| katec |
| | 01/08/09 at 01:16 AM | | #1 |
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| From Coronation Chicken to an elegant consomme. If you have ideas, post your recipe here
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| Frank |
| | 01/08/09 at 01:36 AM | | #2 |
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For two:
INGREDIENTS
* 2 cups skinless, boneless, cooked chicken meat
* 1/4 cup sultana raisins
* 1 large mango, peeled, thinly sliced
* 2/3 cup mayonnaise
* 1 teaspoon mild curry powder
* 1 tablespoon mango chutney
* 1 teaspoon fresh lemon juice
* 1 pinch salt and ground black pepper
* 3/4 cup toasted cashews
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DIRECTIONS
1. cut chicken into 1/2-inch strips.
2. In a large bowl, stir together chicken strips, raisins, and half of the mango.
3. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
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| Amy |
| | 01/08/09 at 01:44 AM | | #3 |
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The best way to get my kids to eat leftover chicken is to disguise it - and Mexican Tacos are a brilliant way to do it. If the chicken has been in the fridge reheat in the oven at 160C while you're heating the taco shells or stir-fry it quickly If you like, sprinkle chicken with taco seasoning - you can get it in most supermarkets
SERVES 4- 6 (change servings and units)
Ingredients
* 3/4 cup shredded monterey jack cheese or shredded cheddar cheese (or a mixture)
* 12 taco shells
* 3 cups cooked chicken
* 1 cup salsa
* 1 large avocado, diced
* 2 cups shredded lettuce
* 1 cup light sour cream
* chopped green chilies (optional)
Directions
1. Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300° oven 5 minutes.
2. Mix chicken with salsa and avocado.
3. Put lettuce in taco shells, then chicken mixture, then sour cream.
4. If desired, sprinkle chopped green chillis over the top.
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| Mary C |
| | 01/08/09 at 02:04 AM | | #4 |
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Leftover chicken ( 1 wing -and 1 breast are enough)
2 Shallots or half an onion -chopped
1/4 lb Mushrooms
1/2 c Chicken stock
1/2 c Grated parmesan cheese
1 c Heavy cream or fresh cream
1/2 lb Pasta ( linguini or -tagliarini or fetuccini), -cooked
Salt and pepper to taste
2 tb Butter
1 pn Nutmeg
1 pn Cayenne (optional)
Recipe
Shred chicken. Cook shallots and sliced mushrooms in butter until most of the liquid has evaporated. Stir in chicken,seasonings and broth. Bring to boil and cook 2 minutes. Stir in cream, bring to boil. Turn off heat and
add half the cheese. Stir in pasta to cmbine. Place into a buttered baking dish. Sprinkle the rest of the cheese on top and bake at 350 F for 30 minutes. Broil 3 to 5 minutes. Bon Apetit. Posted to TNT - Prodigy's
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| Phillip |
| | 09/14/09 at 05:05 PM | | #5 |
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A Quiche makes a great lunch time snack as well as main meal from left over roasted chicken.
I could imagine pork and lamb would also work well..... |
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e
all have our "defaults - the chicken pie, risotto or soup that we can do
without really thinking. And while WE might be bored of our old
favourites, they'd taste fantastic to someone else. So do please share
your ideas for using up the last carrot in the fridge, those last two blackening
bananas or the single lingering single egg white".