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e all have our "defaults - the chicken pie, risotto or soup that we can do without really thinking.  And while WE might be bored of our old favourites, they'd taste fantastic to someone else. So do  please share your ideas for using up the last carrot in the fridge, those last two blackening bananas or the single lingering single egg white".

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Diane Naylor
    04/15/09 at 02:54 PM#1

I make fish cakes with left over fish pie – just let it go cold mix it all up and make small balls which are rolled in a whisked egg and breadcrumbs – out of a box in the freezer – of course!
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